Southern France is a food lover’s dream, and the Sensations of Lyon & Provence cruise places you right at the heart of a culinary landscape shaped by centuries of tradition and innovation. From Lyon’s world-renowned bouchons to the rustic kitchens of Provence, the region’s gastronomy is a celebration of local ingredients and time-honoured techniques. 

A highlight on this cruise is the exclusive EmeraldPLUS Provençal dinner prepared by Top Chef Fabien Morreale, where each dish is a masterclass in Mediterranean flavours.

Throughout the journey, Emerald Cruises ensures that every moment, including those spent on board, reflects the richness of the regions visited. All culinary experiences are thoughtfully curated, often featuring local ingredients sourced from markets along the Rhône and Saône. 

EmeraldPLUS guests may delight in cooking demonstrations that reveal secrets behind classic French recipes. While on some cruises, informal tastings of local olives and charcuterie bring the flavours of the day on board.